BOWL ONE
- WHISK TOGETHER
3 cups flour
2 tsp baking powder
1/2 tsp cream of tartar
1/2 tsp salt

BOWL TWO
- Stir with a mixer on medium for 1 minute
150g softened butter
1/2 cup + 2 tbsp sugar
2 large eggs
1 jar APPLETASTIC apple butter
1 tsp vanilla

Mix the two bowls together for about 1 minute on a medium speed and chill the batter in the refrigerator for 3+ hours.  

When ready to bake, preheat the over to 180C / 375F. 

CINNAMON SUGAR MIX
- WHISK TOGETHER IN A DRY BOWL
1/3 cup sugar
1 tsp cinnamon

Roll the dough into 3 cm balls and roll them in the sugar/cinnamon mix.  

Place balls on the baking paper on a baking tray and space them 5 cm apart so there is some room to expand.

Bake for 12-14 minutes and leave to cool out of the over
for 5 minutes.  ENJOY!